This Opera French Creme Cake is a light and fluffy sponge cake that is soaked in a coffee syrup and then layered with a coffee buttercream frosting. It is topped with dark chocolate shavings and coffee beans for a rich and elegant dessert.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.